At Cockadoo we pride ourselves on the quality of our food and service, and use fresh ingredients from local sources wherever possible.
IF YOU HAVE LIMITED TIME
All of our dishes are freshly and lovingly produced to our high standards in our own kitchen by our highly skilled Head Chef and his team. For these reasons, there may be times when your meal may take a little longer to produce to the levels that we are happy with – and during busy periods you may have to wait a little longer for your meal to be served. If you have limited time, please advise the server and we will either suggest dishes which fit your timescale or to advance your meal wherever possible.
ALLERGY INFORMATION
All our food is prepared in a kitchen where nut, gluten and other allergens are present and our menu does not include all ingredients, if you have a food allergy, please let us know before ordering. Full allergen information is available.
TIPS AND SERVICE CHARGE
We apply gratuity of 10% to parties of 6 or more and for parties of less than 6, we do no apply gratuity. We welcome tips if you feel that you have received good service and tips are shared by all of our team.
COCKADOO MENU
Mixed Starter
Spring Rolls, Braised Pork Spare Ribs, Golden Bags, Vietnamese Salad Rolls, Chicken Satay, Thai Spiced Chicken Cakes, Sesame Chicken Toast & Pickled Salad
Main
Twice Cooked Spicy Pork
Sweet & Sour Chicken
Massaman Beef Curry
Stir-fried Noodles with Spring Onion & Bean Sprouts
Steamed Jasmine Fragrant Rice
In addition: Crispy Aromatic Duck (min 2 person) Per person £4.00
GOURMET SET MENU (min 4 person) Per person £35.00
Mixed Starter
Mixed Starter Prawn on Toast, Golden Bags, Chicken Satay, Steamed King Scallop with Glass Noodle & Garlic Sauce, Braised Pork Spare Ribs, Crispy Prawns, Vietnamese Salad Rolls & Pickled Salad
Main
Sizzling Fillet Steak in Black Peppercorn Sauce
Chicken in Sour Red Curry
Roasted Duck in Tamarind Sauce with Grilled Butternut
Steamed Asian Sea Bass Fillet wrapped in Lotus Leaf with Red Dates & Shitake Mushrooms
Stir-fried Noodles with Spring Onion & Bean Sprouts
Steamed Jasmine Fragrant Rice
VEGETARIAN SET MENU (min 2 person) Per person £23.50
Mixed Starter
Spring Rolls, Vietnamese Vegetables Rolls, Salt & Chilli Veggie Squid, Yam Sesame Toast, Sweetcorn Cakes, Veggie Satay Chicken, Crispy Seaweed & Pickled Salad
Main
Deep fried Tofu with Szechuan Hot Bean Sauce,
Veggie Beef in Black Bean Sauce,
Massaman Curry with Vegetables & Veggie Chicken,
Stir-fried Noodles with Spring Onion & Bean Sprouts,
Steamed Jasmine Fragrant Rice
In addition: Crispy Veggie Duck (min 2 person) Per person £4.00
Cockadoo Mixed Starter (min 2 person) Per person £9.95
Spring Rolls, Braised Pork Spare Ribs, Chicken Satay, Thai Spiced Chicken Cakes, Vietnamese Salad Rolls, Golden Bags, Sesame Chicken Toast & Pickled Salad
Vegetarian Mixed Starter (min 2 person) Per person £9.95
Spring Rolls, Vietnamese Vegetables Rolls, Salt & Chilli Veggie Squid, Yam Sesame Toast, Sweetcorn Cakes, Veggie Satay Chicken, Crispy Seaweed & Pickled Salad
Seafood Mixed Starter (min 2 person) Per person £12.00
Fried Squid with Salt & Chilli, Sesame Prawn on Toast, Crispy Prawns, Thai Fish Cake, King Prawn Satay, Golden Bags, Crispy Fried Seaweed & Pickled Salad
Mixed Prawn Crackers £2.50
Satay Chicken £7.00
Roasted Pork Spare Ribs £6.00
Crispy Pork Spare Ribs £6.00
Chargrilled Spicy Mongolian Lamb Skewers £7.80
Wasabi Prawns with Wasabi infused Mayonnaise Sauce £7.80
Chef’s Special Buttered King Prawns £7.80
Prawn on Toast wrapped in Rice Paper £7.80
Duck wrapped in Paratha Sheet, Cucumber, Iceberg & Carrot served with Tamarind Sauce, Mixed Salad & Chef‘s Dressing £8.50
Yam Seafood Salad with Lemon Grass, Fresh Chilli & Thai Herbs tossed in a Lime Dressing £8.50
Mixed Seafood Tempura with fresh Lemon & Mango Dressing £7.95
Soft Shelled Crab with Salt, Chilli & Garlic £8.90
King Scallop Kataifi with two succulent King Scallops wrapped in Greek Kataifi £8.30
Steamed Atlantic King Scallop with Glass Noodle & Garlic Sauce (min 2) Each £4.00
Steamed Atlantic King Scallop with Black Bean Sauce (min 2) Each £4.00
Wok-fried Mussels with Chilli Garlic & Sweet Basil £8.00
Classic Wok-fried Lobster braised with Spring Onion & Ginger (seasonal) £39.00
Classic Wok Fried Lobster with Thai Chilli Paste & Sweet Basil (seasonal) £39.00
Hot & Sour Soup with Chicken, Pork, Shrimp & Mushrooms £4.90
Chicken & Sweet Corn Soup £4.90
Tom Yum Soup (Spicy & Tangy) Chicken £4.90 / Prawn £5.20
Crispy Aromatic Duck served with Cucumber, Spring Onion, Plum Sauce & Pancakes Quarter £11.50 / Half £20.00
Three Marinade Chicken with Sweet Basil, Garlic & Ginger £10.50
Stir-fried Chicken with Fresh Chilli, Ground Sesame & Olive Oil £10.50
Sizzling Chicken in Black Bean Sauce £10.50
Sambal Chicken cooked in a Spicy Dry Sauce £10.50
Pan-roasted Chicken Breast served with Orange Sauce £11.50
Sweet and Sour Chicken £11.00
Pan-fried Sirloin Steak with Fresh Mango & Mango Sauce £13.80
Chargrilled Sirloin Steak with Tamarind Sauce & Grilled Vegetables £13.80
Crispy Shredded Chilli Beef £10.50
Stir-fried Beef with Fresh Pineapple & Young Ginger £10.50
Sizzling Beef in Cantonese Sauce Beef £12.00 / Fillet Steak £16.00
Sizzling Beef in Black Peppercorn Sauce Beef £12.00 / Fillet Steak £16.00
Crispy Pork in Sweet Chilli Sauce £10.50
Stir-fried Pork with Thai Hot Basil, Chilli & Garlic £10.50
Sizzling Grilled Pork Neck with Black Chilli Sauce served with Chinese Leaf £12.80
Pan-fried Pork Steak in Garlic Butter Sauce garnish with Sundried Shallot £12.80
Mongolian Lamb Fried with Garlic, Coriander, Dried Chilli, Shallot & Spring Onion £10.50
Rendang Lamb slow cooked with Spicy Dry Sauce made with Curry Paste, Desiccated Coconut, Coconut Milk, Spring Onion, Curry Leaf & Chilli £10.50
Lamb Shank slow cooked in Soya Sauce with Seasonal Chinese Vegetables & Soft Noodles £15.50
Hung-roasted Duck in Tamarind Sauce with Grilled Butternut £12.80
Roast Duck cooked with Orange Juice & Fresh Orange £12.80
Grilled slices of Duck Breast and Crispy Chilli Chicken Drizzle with Green Lemongrass Sauce £12.80
(Please check availability)
Pan-fried Ostrich Steak in Black Peppercorn Sauce £15.90
Pan-fried Ostrich with Garlic, Chilli & Basil £15.90
Grilled Ostrich in Japanese Barbeque Soya Sauce £15.90
River Giant Prawn in Golden Mountain Sauce served with Ginger, Onion, Curry Leaves & Shrimp Paste £16.00
Nine Seasons Prawns with Fresh Mangetout £12.80
Steamed Seafood Rolls served in Panang Curry with Prawn, Salmon, Cod & Scallop £15.50
Deep Fried Snapper Fillet in Sweet & Sour Sauce made with Fresh Orange & Lime Juice flambéed with Cointreau £16.00
Deep Fried Snapper Fillet with Fresh Mango in Spicy Lime Sauce £16.00
Steamed Asian Sea Bass Fillet wrapped in Lotus Leaf with Red Dates & Shitake Mushrooms in a Bamboo Basket £21.50
Wok-seared Monkfish Fillet with Baby Tomato & Laoganma Sauce £18.00
Classic Steamed Dover Sole with Spring Onion, Ginger & Soya Sauce £28.00
Giant King Prawn with Garlic Butter, Coriander & Peppercorn served with Chips £18.50
Grilled Salmon Steak with Thai Spiced Sauce served with Salad & Chips £18.50
Fillet Steak with Garlic & Peppercorn Sauce served with Salad & Chips £20.50
Red or Green Curry with Red Chilli, Courgette, Sweet Basil & Kaffir Lime Leaf simmered in Coconut Milk
Jungle Curry with Hot Chilli, Vegetable, Red Curry & Thai Herbs (Spicy)
Massaman Curry – Southern Thai Curry made with Peanut, Onion & Potato
Panang Curry – A rich Red Curry simmered in Coconut Milk, Mild Curry Paste & Kaffir Lime
Dry Red Curry – Stir-fried Red Curry with fresh Chilli, Thai Basil & Kaffir Lime
Sour Red Curry – Stir-fried Red Curry with Thai Tamarind Sauce, Vegetables & Thai Herbs
Chicken/Beef/Lamb/Fish £10.80
Duck/Prawn £12.80
Special Fried Rice with Egg, Roast Pork, Prawn, Chicken, Beef, Onion, Spring Onion & Mixed Vegetables £7.80
Fresh Pineapple Fried Rice with Prawn, Cashew Nut & Raisins £7.80
Thai Fried Rice with Chicken, Basil, Garlic, Chilli & Fine Beans £6.80
Egg Fried Rice £4.00
Steamed Jasmine Fragrant Rice £3.80
Pad Thai – Fat Rice Noodles with Tamarind Sauce
Singapore Rice Noodles
Stir-fried Noodles with Bean sprouts (Soft Noodles)
Chicken or Veggie Meat £8.50
Prawn £9.50
Vegetable £6.50
Stir-fried Pak Choi with Garlic, Chilli & Yellow Soy Beans £5.00
Stir-fried Mixed Vegetables £5.00
Stir-fried Broccoli with Garlic & Cheese Sauce £5.00
VEGETARIAN MENU
Crispy Vegetable Spring Rolls £6.50
Salt and Chilli Veggie Squid £7.80
Satay Veggie Chicken on Skewer £7.00
Crispy Fried Seaweed £5.90
Mixed Vegetable Tempura £6.50
Yam with Sesame Seeds on Toast £7.50
Mixed Vegetable & Glass Noodle Salad with Thai Dressing £6.90
Tom Yum Vegetable Soup (Spicy & Tangy) £4.90
Hot & Sour Mushroom & Vegetable Soup £4.90
Sweet Corn Soup £4.90
Crispy Veggie Duck served with Cucumber, Spring Onion, Plum Sauce & Pancakes £11.00
Wok Fried Tofu with Chilli Paste & Sweet Basil £9.80
Veggie Chicken Stir-fried in Szechuan Sauce £10.80
Mongolian Veggie Beef Fried with Garlic, Coriander, Dried Chilli, Shallot & Spring Onion £10.80
Sizzling Veggie Beef in Black Bean Sauce £10.80
Sweet & Sour Mixed Vegetables with Crispy Veggie Pork £10.80
Crispy Chilli Veggie Beef £10.80
Red or Green Curry with Red Chilli, Courgette, Sweet Basil & Kaffir Lime Leaf simmered in Coconut Milk
Jungle Curry with Hot Chilli, Vegetable, Red Curry & Thai Herbs (Spicy)
Massaman Curry – Southern Thai Curry made with Peanut, Onion & Potato
Panang Curry – A rich Red Curry simmered in Coconut Milk, Mild Curry Paste & Kaffir Lime
Dry Red Curry – Stir-fried Red Curry with fresh Chilli, Thai Basil & Kaffir Lime
Veggie Chicken/Veggie Lamb/Veggie Beef £10.80
Vegetable/Tofu £9.80
DESSERT MENU
Cappuccino Cheesecake Petit with Movenpick Vanilla Dream Ice Cream £6.00
Chocolate & Orange Petit with Movenpick Vanilla Dream Ice Cream £6.00
Ginger Pudding with Movenpick Vanilla Dream Ice Cream £6.00
Chocolate Triple Stack £5.85 / With Ice Cream £7.50
Raspberry White Chocolate Brulee Cheese Cake £5.85 / With Ice Cream £7.50
Honeycomb Charlotte £5.85 / With Ice Cream £7.50
Twice Cooked Cinnamon Ice Cream Bomb with Hot Chocolate Sauce £6.80
Vanilla Dream
Swiss Chocolate
Blackcurrant & Cream
Strawberry
Mint Chocolate
Coconut
Cinnamon
2 scoops £4.80
3 scoops £6.50
Passion Fruit & Mango Sorbet
Lemon & Lime Sorbet
2 scoops £5.20