At Cockadoo we pride ourselves on the quality of our food and service, and use fresh ingredients from local sources wherever possible.
IF YOU HAVE LIMITED TIME
All of our dishes are freshly and lovingly produced to our high standards in our own kitchen by our highly skilled Head Chef and his team. For these reasons, there may be times when your meal may take a little longer to produce to the levels that we are happy with – and during busy periods you may have to wait a little longer for your meal to be served. If you have limited time, please advise the server and we will either suggest dishes which fit your timescale or to advance your meal wherever possible.
ALLERGY INFORMATION
All our food is prepared in a kitchen where nut, gluten and other allergens are present and our menu does not include all ingredients, if you have a food allergy, please let us know before ordering. Full allergen information is available.
TAKE HOME MENU
Mixed Starter
Spring Rolls, Braised Pork Spare Ribs, Chicken Satay, Chicken Cakes, Fresh Mint Rolls, Golden Bags, Sesame Chicken Toast & Pickled Salad
Main
Mongolian Pork
Sweet & Sour Chicken
Massaman Beef Curry
Stir-fried Noodles with Spring Onions & Bean Sprouts
Steamed Jasmine Rice
VEGETARIAN SET MENU (min 2 person) Per Person £18.50
Mixed Starter
Spring Rolls, Fresh Vegetables & Mint Rolls, Salt & Chilli Veggie Squid, Soya Tofu, Sweetcorn Cakes, Veggie Satay Chicken, Crispy Seaweed & Pickled Salad
Main
Deep fried Tofu with Szechuan Hot Bean Sauce
Veggie Prawn in Black Bean Sauce
Massaman Curry with Vegetables & Veggie Lamb
Stir-fried Noodles with Spring Onions & Bean Sprouts
Steamed Jasmine Rice
Cockadoo Mixed Starter (min 2 person) Per Person £8.95
Spring Rolls, Braised Pork Spare Ribs, Chicken Satay, Chicken Cakes, Fresh Mint Rolls, Golden Bags, Chicken Toast & Pickled Salad
Vegetarian Mixed Starter (min 2 person) Per Person £8.50
Spring Rolls, Golden Bag, Salt & Chilli Tofu, Fresh Vegetable & Mint Roll, Sweetcorn Cakes, Veggie Satay Chicken, Crispy Seaweed & Pickled Salad
Mixed Prawn Crackers £2.25
Satay Chicken £6.00
Roasted Pork Spare Ribs £5.35
Crispy Pork Spare Ribs £5.35
Prawn on Toast wrapped in Rice Paper £6.25
Yam Seafood Salad with Lemon Grass, Fresh Chilli & Thai Herbs Tossed in a Lime Dressing £6.75
Soft Shelled Crab with Salt, Chilli & Garlic £7.15
Tom Yum Soup (Spicy & Tangy) Chicken £4.00 / Prawn £4.40
Hot & Sour Soup, with Chicken, Pork, Shrimps & Mushrooms £4.00
Chicken & Sweetcorn Soup £4.00
Crispy Aromatic Duck served with Cucumber, Spring Onion, Plum Sauce & Pancakes Quarter £8.95 / Half £15.75
Three Marinade Chicken with Sweet Basil £8.00
Stir- Fried Breast of Chicken with Fresh Chilli, Grind Sesame & Olive Oil £8.00
Chicken in Black Bean Sauce £8.00
Pan-Roast Chicken Breast served with Orange Sauce £8.00
Pan-Fried Sirloin with Fresh Mango & Mango Sauce £10.60
Char Grilled Sirloin Steak with Tamarind Sauce & Grilled Vegetables £10.60
Crispy Shredded Chilli Beef £8.00
Stir- Fried Beef with Fresh Pineapple & Young Ginger £8.00
Crispy Pork in Sweet Chilli Sauce £8.00
Stir- Fried Pork with Thai Hot Basil, Chilli & Garlic £8.00
Grilled Pork Neck with Black Chilli Sauce served with Chinese Leaf £9.80
Mongolian Lamb Fried with Garlic, Coriander, Dried Chilli, Shallots & Spring Onions £8.00
Rendang Lamb slow cooked with Spicy Dry Sauce made with Curry Paste, Desiccated Coconut, Coconut Milk, Spring Onion, Curry Leaf & Chilli £8.00
Hang Roasted Duck Breast Cover with Soya Barbecue Sauce £9.80
Crispy Duck Glazed with Special Tamarind Sauce & Grilled Butternut £9.80
Deep Fried Duck Breast cooked with Orange Juice & Fresh Orange £9.80
Red or Green Curry with Red Chilli, Courgette, Sweet Basil & Kaffir Lime Leaf simmered in Coconut Milk
Jungle Curry with Hot Chilli, Vegetable, Red Curry & Thai Herbs (Spicy)
Massaman Curry – Southern Thai Curry made with Peanut, Onion & Potato
Panang Curry – A rich Red Curry simmered in Coconut Milk, Mild Curry Paste & Kaffir Lime
Dry Red Curry – Stir-fried Red Curry with fresh Chilli, Thai Basil & Kaffir Lime
Sour Red Curry – Stir-fried Red Curry with Thai Tamarind Sauce, Vegetables & Thai Herbs
Chicken / Beef / Lamb / Fish £8.00
Duck / Prawn £8.55
Veggie Chicken / Veggie Lamb £7.50
Selection of Steamed Vegetables with Dipping Sauces £6.75
Stir-fried Pak Choi with Garlic, Chilli and Yellow Soy Beans £6.75
Stir-fried Mixed Vegetables £6.20
Special Fried Rice with Egg, Roast Pork, Chicken, Prawn, Beef, Onions, Spring Onions & Mixed Vegetables £6.25
Fresh Pineapple Fried Rice with Prawns, Cashew Nuts & Raisins £6.25
Thai Fried Rice with Chicken, Basil, Garlic, Chilli & Fine Beans £5.35
Steamed Jasmine Rice £2.90
Egg Fried Rice £3.20
Singapore Rice Noodles (Not Plain)
Pad Thai – Fat Rice Noodles with Tamarind Sauce
Stir-fried Noodles with Bean sprouts (Soft Noodles)
Mixed Meat or Veggie Meat £6.25
Seafood £6.75
Plain £4.40
VEGETARIAN MENU
Crispy Vegetable Spring Rolls £4.85
Salt & Chilli Veggie Squid £6.00
Satay Veggie Chicken £6.00
Crispy Fried Seaweed £4.40
Mixed Vegetable Tempura £5.00
Veggie Shrimp Paste & Yam with Sesame seeds on Toast £6.00
Tom Yum Vegetable Soup (Spicy & Tangy) £4.25
Hot & Sour Mushroom & Vegetable Soup £4.25
Wok Fried Tofu with Chilli Paste & Sweet Basil £6.75
Veggie Chicken Stir-fried in Szechuan Sauce £7.65
Mongolian Veggie Beef Fried with Garlic, Coriander, Dried Chilli, Shallots & Spring Onions £7.65
Stir-fried Pak Choi with Garlic and Yellow Soy Beans £6.75
Veggie Beef in Black Bean Sauce £7.65
Sweet & Sour Mixed Vegetables with Crispy Veggie Pork £7.65
Crispy Chilli Veggie Beef £7.65
Red or Green Curry with Red Chilli, Courgette, Sweet Basil & Kaffir Lime Leaf simmered in Coconut Milk
Jungle Curry with Hot Chilli, Vegetable, Red Curry & Thai Herbs (Spicy)
Massaman Curry – Southern Thai Curry made with Peanut, Onion & Potato
Panang Curry – A rich Red Curry simmered in Coconut Milk, Mild Curry Paste & Kaffir Lime
Dry Red Curry – Stir-fried Red Curry with fresh Chilli, Thai Basil & Kaffir Lime
Veggie Chicken/Veggie Lamb/Veggie Beef £7.20
Vegetable/Tofu £6.75